Three Cheese Chicken and Veggie Pasta
Description
The three cheese chicken and Veggie Pasta is my favorite recipe because its a really great dish and definetely my favorite because it's not only easy to make but it's packed with healthy protein, veggies, and carbs. I love one-pot meals, especially when they are as creamy, cheesy, hearty, and delicious as this cheesy chicken veggie pasta.
Ingredients
- 2 large chicken breasts, cubed
- 1 Tbsp canola oil
- Garlic powder, to taste
- Salt and pepper, to taste
- 3/4 cup water
- 1 bunch broccoli, cut into small florets
- 2 cups carrots, silced
Directions
- Cook rotini, according to package directions, until al dente.
- In large skillet, heat oil over medium-high heat. Season chicken with garlic powder, salt, and pepper. Saute chicken until browned on all sides. Remove chicken from pan.
- Add water to skillet and pour in broccoli florets to steam them, tossing occasionally, until crisp-tender. (Note: cover the pan if you'd like to expedite the steam process)
- Meanwhile, place carrots in a microwave-safe bowl and cover with water. Microwave for about 4 minutes, or until crisp-tender. Drain.
- Add carrots, chicken, and corn to pan. Combine heavy cream and Ranch seasoning in a bowl and pour into pan.
- Stir skillet contents and bring cream sauce to a boil. Reduce heat to medium-low and allow mixture to simmer for 4 minutes or until thickened silighty.
- Add rotini to skillet and mix well to combine. Sprinkle with Parmesan.