Chicken and Dumplings

INGREDIENTS

• One can of Chicken Broth






• 3 cups of Shredded Chicken Breast
• 1 container of Premade Biscuits, sliced as preferred
• 1/2 cup of chopped onion
• Salt and Pepper

Instructions

1. Add broth and chicken to a suitable pot.
2. Heat broth until boiling at a high temperature, then reduce heat to medium-high.
3. Add sliced biscuits, onion to pot. Reduce heat to medium and cover to simmer for 20 minutes.
4. Add Salt and Pepper to taste.