VANILLA RICH CHOCOLATE CHIP COOKIES

Ingredients

1/2

cup butter, softened

1 cup packed brown sugar

1 teaspoon gluten-free vanilla

2 eggs

2 cups Bisquick™ Gluten Free mix

1 cup semisweet chocolate chips (6 oz)

Steps

1.

Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.

2.

On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.

3.

Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.