Assassin's Pasta

Warrning!

This recipe involves adding water to hot oil. While this can be safe when done properly, caution should be taken. Wear protective clothing and keep a lid within arms reach. If cooking using an open flame, have a fire extinguisher rated for oil fires at hand.

Ingredients

  • Spaghetti
  • Marinara sauce
  • Olive oil
  • Red pepper flakes
  • Cilantro or parsley
  • Green onions
image of assassin's pasta

Instructions

  1. To a pan add 1/4 inch of olive oil and red pepper flakes to taste.
  2. Add dry spaghetti to oil and slowly bring up to heat.
  3. Turn the pasta until it develops a white and brown crust.
  4. Remove from heat and gather the pasta into a mound reaching at least 1/4 an inch above the oil.
  5. Slowly add sauce atop the mound of pasta agitating to allow it to flow between the strands.
  6. When the pasta is saturated with sauce add cilantro/parsley to taste, cover and return to heat.
  7. When the sauce begins to sputter, lower the heat and begin to stir while adding half of the green onion and ladling on more sauce.
  8. When soft, allow to cool and serve garnished with green onion.

Enjoy!