The Perfect Cheeseburger

Description

This is a website to teach you how to make a perfect cheeseburger

Ingredients

2 large green tomatoes

1 egg

¼ cup of milk

½ cup flour

1/3 cup of cornmeal

¼ cup breadcrumbs

1 tsp salt

1 to 2 tsp’s of your favorite Cajun rub — optional

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Directions

Whisk your eggs and milk in one bowl. In a second bowl place your flour. In the third mix together your cornmeal, breadcrumbs and your seasoning.

Slice the tomatoes to roughly ½-inch thick. Dredge in flour then the liquid then the breadcrumbs.

Set on a cooling rack for 10 minutes or more to allow things to set up. Place vegetable oil in a skillet about ½ inch deep over medium-high heat.

When a flick of breadcrumbs immediately sizzles, you are ready to fry. When the fried side is brown, flip them. Fry to brown again then remove.

Place on the cooling rack to drain the oil.

Serve on top of your favorite burger. It might be the best burger you’ve ever had. Enjoy!

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