Salted Caramel Chocolate Pretzel Bark

DESCRIPTION

This Salted Caramel Pretzel Bark is made by topping a layer of square pretzels with homemade toffee & melted chocolate for a delicious treat.

INGREDIENTS

• 1 cup (two sticks) salted butter


• 1 cup light brown sugar


• 2 cups pretzel squares


• 2 cups chocolate chips

DIRECTIONS

1. Gather together all ingredients and preheat the oven to 400 degrees F (200 degrees celsius.


2. Line a rimmed baking sheet with silicone baking pad or parchment paper.


3. Line prepared baking sheet with pretzel squares in a single layer.


4. Combine butter and sugar in a saucepan. Bring to a boil and boil for 3 minutes. Do not stir sugar during the boil, as this can cause crystallization.


5. Immediately pour butter/sugar mixture over pretzels. Bake in the preheated oven for 5 minutes.


6. Remove from the oven and sprinkle chocolate chips over the top. Cover & let sit for 5 minutes.


7. Spread softened chocolate evenly. Allow to cool completely, about 25 minutes.


8. Break toffee into pieces. Enjoy!