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Pumpkin Spice Chai Latte

The Autumn equinox began in the Western Hemisphere on September 22, 2025. Pumpkin is in season during this time so here is a recipe for a lactose-free pumpkin spice chai.

Ingredients

Steps

  1. Add 4 fl oz. (or 1 cup) of the chai concentrate
  2. Optional: Add 4 fl oz. (1/2 cup) of coffee
  3. Use 1-2 pumps of pumpkin spice syrup
  4. Heat up then add 8 fl oz. (or 1 cup) of the milk to your container
  5. Optional: Add ice if you want the latte to be cold
  6. Dilute with water to your liking if the drink is too sweet

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