Vegetarian Baked Penne

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Description

I love baked penne so much. I could eat it everyday of my life if it wouldn't make me super fat. This is my comfort food and I love it as a nice homemade dinner!

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Ingredients

• 2 boxes of penne pasta

• 1 jar of tomato sauce

• 1 big block of baking mozzerella

• 3 cups of ricotta

• 2 tbsp of minced garlic

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Directions

1. Boil penne and make sure it is thoroughly cooked.
2. Strain penne and set aside.
3. Pour already prepared penne into a glass baking dish.
4. Add in all of the sauce, cheese, and garlic.
5. Bake in the oven for 18 minutes at 350 degrees.
6. Remove from oven and let cool for a couple minutes.
7. Scoop onto plate and enjoy!!