The Perfect Recipe



picture of a juicy burger

Chili Cheese Bacon Burgers

I will now divulge my own personal recipe for chili cheese bacon burgers.This is my own personal recipe. I have yet to tell anyone on the exact specifics on how to make these.



Ingredients

  1. 1 pound Ground Chuck
  2. Chili Powder
  3. Complete Seasoning
  4. pickle juice
  5. bacon strips or bacon bits
  6. shredded cheese of your choice
  7. TownHouse original crackers



DIRECTIONS

Most recipes call for an egg, this one does not because the crackers in the recipe have butter in them so it takes care of the moisture issue that the egg usually solves. You're going to take the pound of ground chuck put it into a mixing bowl. Add 3 cap fulls of pickle juice to it, 1/3 sleeve of townhouse crackers, one handful of shredded cheese.

Let's be honest here. When it comes to seasonings I don't tend to measure them out because I go by eye sight. Complete seasoning - just enough to cover top of the meat, chili powder just enough to cover half of the meat.

I tend to wrap the patties in strips of bacon. If that isn't something you wish. Grab some bacon bits and add them to the mix of the meat in bowl.

I ENCOURAGE THE CHANGING OF THIS RECIPE TO SUIT YOU!

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