The Perfect Mexican Quinoa

Description

This healthy Mexican quinoa recipe uses only 5 ingredients and comes together in under 20 minutes. It's quick, easy, and super delicious!

Ingredients

• 1 cup fresh or frozen corn kernels
• 1 15 oz can organic black beans
• 3 cups cooked white quinoa from 1 cup uncooked
• 1 tablespoon ground cumin
• 1 cup jarred salsa
• Cilantro to garnish optional

Directions

1. Preheat a large skillet over medium heat. Add corn and black beans and cook until corn is tender, about 3 minutes.
2. Add quinoa and cumin and stir to combine. Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes.
3. Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes.
4. Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve.
5. Garnish with cilantro is optional.