Vegan Pizza
Easy vegan Pizza Recipe
This delicious vegan pizza only takes 40 min to make and is our families favorite!
Ingreedients
- 1 cup of warm water
- 1 packet of fast acting yeast
- 2 cups of all purpose flower
- 2 table spoons of olive oil
- 2 table spoons of sugar
- 1 table spoon of salt
- 1/2 tsp of garlic powder
Toppings
- 1/2 cup marinara sauce
- vegan mozzarella cheese
- 1/2 cup fresh basil
- 1 tea spoon of italian seasoning
Directions
- Preheat oven to 500 degrees F.
- Stir yeast and ½ tablespoon sugar into warmed water until dissolved. Let it sit for 7-10 minutes, until foamy.
- In a large bowl, add the flour, garlic powder, salt and remaining sugar. Whisk to combine. Add the activated yeast to the bowl along with the olive oil. Mix until all ingredients
- Form the dough into a ball and place back in the bowl (*lightly dust bowl with flour before placing the dough ball in). Completely cover the bowl with a damp napkin or hand towel for 30 minutes or until dough doubles in size.
- Place a large piece of parchment paper over your work are.
- Spread the sauce evenly over the pizza and top with the mozzarella.
- Carefully slide the parchment paper onto your pan to transfer to the oven. Now slide the parchment paper back off your pan and directly onto the middle oven rack.
- Bake for 10-15 minutes, until the crust is golden brown. The pizza cooks fast so keep an eye on it.