Good Dinner Rolls

Description

Soft Dinner roll recipe.
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting Time: 3 hours
Servings: 24 rolls
Calories: 139 Cal

Ingredients

• 2 Large Eggs
• 1/3 Cup Sugar
• 1 1/2 Teaspoons Salt
• 6 Tablespoons butter softened
• 1 cup unseasoned mashed potatoes lightly packed
• 2 1/2 teaspoons instant yeast
• 3/4 cup lukewarm water (You can use the water used to boil the potatoes)
• 4-5 cups of flour

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  Instructions

  1. Add eggs, salt, sugar, butter, mashed potatoes, yeast, water, and 3 cups of flour to a large bowl
  2. Mix until combined
  3. Continue adding flour until soft dough forms
  4. Place the dough in a lighly greased bowl, and cover the bowl with plastic wrap.
  5. Let the dough rise until it's doubled, about 1 1/2 hours/
  6. Gently deflate the dough
  7. Add to heavily floured surface, and knead in additional flour to form a soft, workable dough.
  8. Divide dough into 24 balls
  9. Place the rolls in a lightly greased 9x13-inch pan.
  10. Cover the pan with lightly greased plasti wrap, and let them rise for about 1 1/2-2 hours or until they're puffy. Towards the end of the rising time preheat the oven to 350 F
  11. Bake the rolls for 20 to 25 minutes, until they're golden brown and feel set. Remove them from the oven, and turn them out of the pan onto a rack. Brush with melted butter, if desired.
  12. Serve rolls warm, or at room temperature. Store rolls, well wrapped in plastic, for several days at room temperature; freeze for longer storage.