Instructions

1. Place the flour on a clean work surface, make a well in the middle and add the eggs
2. Using a fork whisk the eggs whilst slowly incorporating the flour until combined and looks like a very rough dough
3. Bring the dough together with your hands to form a ball. Knead the dough for 10 minutes until smooth and pliable. Wrap the dough in cling film and leave to rest for 30 minutes, out of the fridge
4. Once the dough is rested it's time to roll it out. Cut the dough in half so it's easier to roll out and flatten it with the palm of your hand so it will fit through the first setting on the pasta machine, usually
5. Pass the dough through the widest setting once then fold one side over the other as shown on photos 9 and 10. Flatten the dough with the palm of your hand again so it will fit through the widest setting and roll it through again.
6. Repeat this process folding the sides in and passing it through the widest setting four times. Once you've done that pass the dough through each setting once from the widest to the second last setting.

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   Tips to cooking pasta

   • do not put oil in your water or on your pasta.
   • Fill your pot properly.
   • Salt your water like the sea.
   • Bring water to a rapid boil before adding the pasta.
   • Check the package for timing.
   • Always save some cooking water.

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   • Spaghetti Bolognaise
   • Lasagne
   • Fettuccine Alfredo
   • Pasta Carbonara

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     My Top Three Pasta's

     pena

     Angel hair

     lasagna

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     My Top Three Pasta's i don't like

     When my dad makes it it doesn't go well for me our him.

     When my bother makes it

     When my sis makes it

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     FOOD I don't like

     

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     My pasta is the best because

     I put the good stuff i it

     Now let me show you show you

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     Ingredients

     14 oz (400g) spaghetti

     4 oz (120g) pancetta or bacon, diced

     4 large fresh egg yolks

     2/3 cup (50g) freshly grated Parmesan cheese

     salt and freshly ground black pepper

     1 tablespoon olive oil

     1 tbsp butter

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     Instructions

     Cook spaghetti according to package instructions until al dente.

     While the spaghetti is cooking, heat oil and butter in a pan on medium heat.

     Add pancetta to the pan and stir-fry for 3-4 minutes until it's crispy and golden brown.

     Beat egg yolks and Parmesan cheese together in a small mixing bowl.

     Once spaghetti is done, drain it and add it to the pan with pancetta, mixing well with the pancetta and the fat in the pan

     Turn off the heat and remove the pan from the stove. Quickly add the egg and cheese mixture to the hot spaghetti, tossing it quickly to prevent the eggs from scrambling.

     Add black pepper and salt to taste, and serve hot with additional Parmesan cheese if desired.

     THAT IS MY HOMEMADE PASTA AND TIPS