Mouth watering Peanut Butter fudge recipe

Ingredients

• Large can of marshmellow fluff
• 5 cups of sugar
• One stick of butter or margarine
• 10 oz of evaporated milk
• 18 oz of peanut butter -smooth or crunchy-

Instructions

1. Grease a 9-in square baking pan
2. Fill a small dish with ice water and set it aside.
3. In a large saucepan combine first 5 ingredients.
4. Increase heat to medium and bring to a full rolling boil
5. boil slowly stiring constantly for 5 minutes *to the soft ball stage.*
6. After bringing the recapie to full boil dribble a few drops of it into said ice water with a wooden spoon.
7. After cooling into the water (around 10 or can vary) you will be able to touch it with your fingertips.
8. Roll it into small balls (if put in mouth it will be a little chewy.)
9. if it tastes right you are done.
10. remove from heat stir it in peanut butter till mixed
11. place it into the greased pan and cool.

Soft ball stage

The soft ball stage is to test to see if the fudge has been cooked right.